OPENING SUMMER 2023!!
"BREW-SCHOOL 101" PROGRAM
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Ingredient Training
With this class you will learn the fundamentals of ingredients and the differences between DME's and All-Grain brewing. Learn the right yeasts to use, and proper fermentation processes.
Gravity and Yeast Pitching
Learning the needs of the proper Gravity readings to ensure the right ABV (alcohol by volume) and knowing the correct time and temperature to pitch yeast cultures.
Canning & Bottling
The final process of making a great beer, is knowing when and how to bottle or can your final product to ensure proper storage and conditioning of your beer.